Homemade Peanut Butter Balls Recipe
Peanut Butter Balls is a classic snack that combines the creamy richness of peanut butter with chocolate. It is a no-bake snack, unlike many other snacks out there, making it one of the quickest to make. For cooks who are just getting started with snack making, peanut butter balls is the perfect snack to start with.
The versatility and customizability of this snack makes it something to have always at home for when there are guests. You can adjust the taste, texture by introducing or removing some ingredients.
To get yourself started, check the following recipe.
Homemade Peanut Butter Balls Recipe
You want to enjoy this delicious snack but don't know how to make it, then this simple peanut butter balls recipe is all you need. With complete steps and ingredients, you can make something to give your visitors as a treat.
Equipment
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Rubber spatula
- Baking sheet or tray
- Parchment paper or wax paper
- Double boiler or microwave-safe bowl
- Fork or dipping tool
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter unsweetened or sweetened, based on preference
- ½ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar
Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening optional, for a smoother coating
Instructions
Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract.
- Gradually mix in powdered sugar, one cup at a time, until the mixture becomes thick and moldable.
Shape the Balls:
- Scoop out about a tablespoon of the mixture and roll it into a smooth ball using your hands.
- Place the peanut butter balls onto a baking sheet lined with parchment paper or wax paper.
- Once all balls are shaped, refrigerate for 20–30 minutes to firm up.
Melt the Chocolate:
- In a microwave-safe bowl or double boiler, melt the chocolate chips.
- If using a microwave, heat in 30-second intervals, stirring after each until fully melted. Add coconut oil if a smoother consistency is desired.
Coat the Peanut Butter Balls:
- Use a fork or dipping tool to dip each ball into the melted chocolate, ensuring it’s fully coated.
- Gently tap off any excess chocolate and return the coated ball to the parchment-lined tray.
Chill and Set:
- Refrigerate the coated peanut butter balls for 15–20 minutes, or until the chocolate is fully set.
Nutrition
Calories: 120kcal
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