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peanut butter balls

Homemade Peanut Butter Balls Recipe

You want to enjoy this delicious snack but don't know how to make it, then this simple peanut butter balls recipe is all you need. With complete steps and ingredients, you can make something to give your visitors as a treat.
Prep Time 15 minutes
Course Snack
Cuisine American
Servings 25 balls
Calories 120 kcal

Equipment

  • Mixing bowls (large and medium)
  • Electric mixer or whisk
  • Rubber spatula
  • Baking sheet or tray
  • Parchment paper or wax paper
  • Double boiler or microwave-safe bowl
  • Fork or dipping tool

Ingredients
  

Peanut Butter Mixture:

Coating:

  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening optional, for a smoother coating

Instructions
 

Prepare the Peanut Butter Mixture:

  • In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract.
  • Gradually mix in powdered sugar, one cup at a time, until the mixture becomes thick and moldable.

Shape the Balls:

  • Scoop out about a tablespoon of the mixture and roll it into a smooth ball using your hands.
  • Place the peanut butter balls onto a baking sheet lined with parchment paper or wax paper.
  • Once all balls are shaped, refrigerate for 20–30 minutes to firm up.

Melt the Chocolate:

  • In a microwave-safe bowl or double boiler, melt the chocolate chips.
  • If using a microwave, heat in 30-second intervals, stirring after each until fully melted. Add coconut oil if a smoother consistency is desired.

Coat the Peanut Butter Balls:

  • Use a fork or dipping tool to dip each ball into the melted chocolate, ensuring it’s fully coated.
  • Gently tap off any excess chocolate and return the coated ball to the parchment-lined tray.

Chill and Set:

  • Refrigerate the coated peanut butter balls for 15–20 minutes, or until the chocolate is fully set.

Nutrition

Calories: 120kcal
Keyword Homemade Peanut Butter Balls Recipe
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