How To Make The Perfect Spinach Artichoke Dip Recipe

Spinach artichoke dip is a creamy and very enjoyable dip made with spinach, artichoke hearts, and a rich mixture of cheeses. It’s a popular appetizer served warm or cold, often paired with chips, bread, crackers, or vegetables for dipping.

The creaminess of spinach artichoke dip makes it one of the most appetizing dips out there, dips that can actually be used for a wide variety of meals. It is also super easy to prepare, which is what this entire is all about. Guiding you with the best recipe on making it.

Common Ingredients For Spinach Artichoke Dip:

Spinach: Fresh or frozen, providing a vibrant green color and mild flavor.
Artichoke Hearts: Usually canned or jarred, chopped and added for a tangy and slightly nutty taste.
Cheese: Cream cheese for a smooth base, often combined with mozzarella, Parmesan, or Monterey Jack for added creaminess and flavor.
Seasonings: Garlic, onion, salt, pepper, and sometimes a hint of red pepper flakes for spice.
Optional Add-ins: Sour cream, mayonnaise, or Greek yogurt to enhance creaminess.

Perfect Spinach Artichoke Dip Recipe

A quick guided recipe on how you can become better at making the best spinach artichoke dip. This recipe is simple and easy to follow, especially for beginners.

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Prep Time 10

Cook Time 20

Course Appetizer

Cuisine American

Servings Servings

Calories 210 kcal

Equipment

Large mixing bowl
Whisk or mixing spoon
8x8-inch baking dish or small cast-iron skillet
Oven

Ingredients

Spinach and Artichoke Base:

1 10-ounce package frozen chopped spinach, thawed and drained
1 14-ounce can artichoke hearts, drained and chopped

Cheese Mix:

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 ounces cream cheese softened

Flavor Enhancers:

1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 teaspoon crushed red pepper flakes for spice

Instructions

Preheat the Oven:

Set your oven to 375°F (190°C).

Prepare the Spinach:

Thaw the frozen spinach.
Place it in a clean dish towel or cheesecloth, and squeeze out as much liquid as possible.

Mix the Base:

In a large mixing bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, cream cheese, and garlic.
Mix until smooth and well-combined.

Add the Cheese:

Stir in the mozzarella and Parmesan cheese.
Add salt, black pepper, and crushed red pepper flakes (if using).

Transfer to Dish:

Spoon the mixture into the baking dish or skillet. Spread it out evenly.

Bake:

Place the dish in the preheated oven.
Bake for 20 minutes or until the dip is bubbling and lightly golden on top.

Serve:

Remove from the oven and let cool for a few minutes.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks.

Nutrition

Calories: 210kcal

Keyword Perfect Spinach Artichoke Dip Recipe

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