Juicy Pan-Seared Pork Chops Recipe
The seasonings of the pan-seared pork chops are straightforward, but they pack a punch. From the hint of garlic to the smokiness of paprika, creating a robust yet balanced flavor that doesn’t overpower the natural richness of the pork. When you add the sizzle of fresh thyme or rosemary in the pan, the aroma alone is enough to make your stomach rumble in anticipation.
In my opinion, what truly sets pork chops like this apart is the butter-basting step. As the butter foams and mingles with the caramelized bits at the bottom of the pan, it transforms into a luscious glaze. Spoon it over the chops as they finish cooking, and you’re rewarded with a glossy, herb-infused finish that clings to every bite.
Enough of the description and let’s get into how you too can make your own pan seared pork chops in very simple steps and start enjoying the aromatic, flavor-filled goodness.
Juicy Pan-Seared Pork Chops Recipe
Equipment
- Large skillet cast iron recommended
- Mixing Bowl this is optional for seasoning
- Plate for resting the pork chops
- Aluminum foil
Ingredients
Pork Chops:
- 4 bone-in or boneless pork chops about 1-inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Prep the Pork Chops:
- Pat the pork chops dry with a paper towel to help them sear properly.
- In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this mixture evenly over both sides of the pork chops.
Heat the Skillet:
- Place a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
Sear the Pork Chops:
- Place the pork chops in the hot skillet and cook for 3–4 minutes on the first side without moving them until they develop a golden crust.
- Flip the pork chops and sear the other side for another 3–4 minutes.
Add Butter and Aromatics:
- Reduce the heat to medium. Add butter, garlic, and thyme/rosemary to the skillet. As the butter melts, spoon it over the pork chops to infuse them with flavor.
Check for Doneness:
- Use a meat thermometer to check the internal temperature. Pork chops are done when they reach 145°F (63°C). If they need more time, cook for another 2–3 minutes, flipping occasionally.
Rest the Pork Chops:
- Transfer the pork chops to a plate and tent with foil. Let them rest for 5 minutes to retain their juices.
Serve:
- Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
