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Juicy Pan-Seared Pork Chops Recipe

Juicy Pan-Seared Pork Chops Recipe

A quick guide on making the best pan-seared pork chops recipe. This recipe makes the most delicious and flavorful pork chops.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 320 kcal

Equipment

Ingredients
  

Pork Chops:

For Searing:

Instructions
 

Prep the Pork Chops:

  • Pat the pork chops dry with a paper towel to help them sear properly.
  • In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this mixture evenly over both sides of the pork chops.

Heat the Skillet:

  • Place a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.

Sear the Pork Chops:

  • Place the pork chops in the hot skillet and cook for 3–4 minutes on the first side without moving them until they develop a golden crust.
  • Flip the pork chops and sear the other side for another 3–4 minutes.

Add Butter and Aromatics:

  • Reduce the heat to medium. Add butter, garlic, and thyme/rosemary to the skillet. As the butter melts, spoon it over the pork chops to infuse them with flavor.

Check for Doneness:

  • Use a meat thermometer to check the internal temperature. Pork chops are done when they reach 145°F (63°C). If they need more time, cook for another 2–3 minutes, flipping occasionally.

Rest the Pork Chops:

  • Transfer the pork chops to a plate and tent with foil. Let them rest for 5 minutes to retain their juices.

Serve:

  • Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition

Calories: 320kcal
Keyword Juicy Pan-Seared Pork Chops Recipe
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