Juicy Pan-Seared Pork Chops Recipe
A quick guide on making the best pan-seared pork chops recipe. This recipe makes the most delicious and flavorful pork chops.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 320 kcal
Prep the Pork Chops:
Pat the pork chops dry with a paper towel to help them sear properly.
In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this mixture evenly over both sides of the pork chops.
Sear the Pork Chops:
Place the pork chops in the hot skillet and cook for 3–4 minutes on the first side without moving them until they develop a golden crust.
Flip the pork chops and sear the other side for another 3–4 minutes.
Add Butter and Aromatics:
Reduce the heat to medium. Add butter, garlic, and thyme/rosemary to the skillet. As the butter melts, spoon it over the pork chops to infuse them with flavor.
Calories: 320kcal
Keyword Juicy Pan-Seared Pork Chops Recipe