If you’re feeling Italian, this lasagna soup recipe is one that you can try out at home as it is a lovely comforting dish. With this recipe, you’d be getting a meal that tastes like lasagna but in soup form, and I’m here to tell you that it is delicious.
This recipe incorporates beef, garlic, chicken stock, onion, sausage, and tomato sauce into a soup with tender lasagna noodles throughout, and the results are outstanding.
Without wasting much of our time, let’s get right into this tasty lasagna soup recipe.
Lasagna Soup Recipe
This lasagna soup recipe is one of the best you can try out, it gives off savory and creamy soup with tender lasagna noodles all through it. It is one of the best meals to prepare during the cold winter period.
How to Prepare the Lasagna Soup Recipe
It may sound hectic but this lasagna soup recipe is one of the easiest soups that you can prepare, and I’ll share the ingredients and instructions needed to make this recipe below.
Ingredients Needed for Lasagna Soup Recipe
- 10 Lasagna noodles
- ½ lbs of lean Ground Beef
- ½ lbs of ground Italian Sausage
- 1 tablespoon of olive oil
- 1 medium yellow or white Onions
- 4 cloves of Garlic
- 3 cups of Marinara sauce, or any Italian sauce
- 2 tablespoons of Tomato paste
- 8 cups of Chicken broth, low-sodium
- ¼ teaspoon red pepper flakes
- Ground black pepper, to taste
- Salt, to taste
- 2 teaspoons of Italian seasoning
- 2 tablespoons of freshly chopped Parsley
- Fresh basil, as toppings, optional
For Cheese Toppings:
- 1½ cups of ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
Instructions on How to Make Lasagna Soup Recipe
Here are the step-by-step instructions on how to prepare this delicious lasagna soup at home.
Step 1: Get a saucepan over medium heat, cook the ground beef and sausage until they are browned, and don’t forget to season with salt and pepper. After cooking, set aside on a plate.
Step 2: Get a large pot over medium heat, and pour in the olive oil. Add in the diced onions and saute for about 3 minutes whilst stirring. Toss in the minced garlic, and allow to cook for another 3 minutes.
Step 3: Stir in the tomato paste and cook for about 5 minutes, stirring occasionally. Afterward, add the marinara sauce, chicken broth, and spices.
Step 4: Stir in the beef and sausage mix to the pox, and bring to a boil.
Step 5: Add the lasagna noodles (broken into 4 pieces) to the pot, and cook on medium-low heat whilst stirring occasionally until the noodles are tender. Once tender, your delicious lasagna soup is ready.
Step 6: Add all the cheeses to a bowl and mix properly.
Step 7: Scoop the soup into bowls, sprinkle the cheese mixture on top, and garnish with fresh basil if you have that.
Tips:
- In place of lasagna noodles, you can use any type of pasta.
- If you want vegan lasagna soup, swap out the sausage and beef with zucchini, mushrooms, yellow squash, and other veggies. Also, use vegan cheese alternatives.
Lasagna Soup
Equipment
- 1 Saucepan
Ingredients
- 10 Lasagna noodles
- ½ lbs lean Ground Beef
- ½ lbs ground Italian Sausage
- 1 tablespoon olive oil
- 1 medium yellow or white Onions
- 4 cloves Garlic
- 3 cups Marinara sauce or any Italian sauce
- 2 tablespoons Tomato paste
- 8 cups Chicken broth low-sodium
- ¼ teaspoon red pepper flakes
- Ground black pepper to taste
- Salt to taste
- 2 teaspoons Italian seasoning
- 2 tablespoons freshly chopped Parsley
- Fresh basil as toppings, optional
- 1½ cups ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
Instructions
- Get a saucepan over medium heat, cook the ground beef and sausage until they are browned, and don't forget to season with salt and pepper. After cooking, set aside on a plate.
- Get a large pot over medium heat, and pour in the olive oil. Add in the diced onions and saute for about 3 minutes whilst stirring. Toss in the minced garlic, and allow to cook for another 3 minutes.
- Stir in the tomato paste and cook for about 5 minutes, stirring occasionally. Afterward, add the marinara sauce, chicken broth, and spices.
- Stir in the beef and sausage mix to the pox, and bring to a boil.
- Add the lasagna noodles (broken into 4 pieces) to the pot, and cook on medium-low heat whilst stirring occasionally until the noodles are tender. Once tender, your delicious lasagna soup is ready.
- Add all the cheeses to a bowl and mix properly.
- Scoop the soup into bowls, and sprinkle the cheese mixture on top, and garnish with fresh basil if you have that.
Notes
- In place of lasagna noodles, you can use any type of pasta.
- If you want vegan lasagna soup, swap out the sausage and beef with zucchini, mushrooms, yellow squash, and other veggies. Also, use vegan cheese alternatives.
Nutrition
How to Store Lasagna Soup
Storing lasagna soup is very easy, as there are multiple ways to preserve the soup for longer.
- If you want to make the soup ahead, stop at Step 4, then transfer it into a container and store it in the refrigerator. When you want to serve, take it out and continue from Step 5 by bringing it to a boil and cooking the noodles with it.
- If you want to store for longer, transfer the soup to a freezer-safe container and store it in the freezer for up to 2 months. When ready to use, allow to defrost overnight in a refrigerator, and reheat slowly. You can follow the option above, and freeze at step, then when reheating, you’ll cook with the noodles.
This lasagna soup recipe is easy to prepare, and one that you can master very quickly and flaunt to your friends and family. This soup will give you the classic lasagna taste and flavor that everyone loves. When you try out this recipe, share with us how it went and tasted in the comments below. Enjoy!
