Lasagna Soup

If you're feeling Italian, this lasagna soup recipe is one that you can try out at home as it is a lovely comforting dish. With this recipe, you'd be getting a meal that tastes like lasagna but in soup form, and I'm here to tell you that it is delicious.

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Prep Time 5

Cook Time 40

Total Time 45

Course Soup

Cuisine Italian

Servings servings

Calories 521 kcal

Equipment

1 Saucepan

Ingredients

10 Lasagna noodles
½ lbs lean Ground Beef
½ lbs ground Italian Sausage
1 tablespoon olive oil
1 medium yellow or white Onions
4 cloves Garlic
3 cups Marinara sauce or any Italian sauce
2 tablespoons Tomato paste
8 cups Chicken broth low-sodium
¼ teaspoon red pepper flakes
Ground black pepper to taste
Salt to taste
2 teaspoons Italian seasoning
2 tablespoons freshly chopped Parsley
Fresh basil as toppings, optional
1½ cups ricotta cheese or cottage cheese
1 cup shredded mozzarella cheese
½ cup freshly grated parmesan cheese

Instructions

Get a saucepan over medium heat, cook the ground beef and sausage until they are browned, and don't forget to season with salt and pepper. After cooking, set aside on a plate.
Get a large pot over medium heat, and pour in the olive oil. Add in the diced onions and saute for about 3 minutes whilst stirring. Toss in the minced garlic, and allow to cook for another 3 minutes.
Stir in the tomato paste and cook for about 5 minutes, stirring occasionally. Afterward, add the marinara sauce, chicken broth, and spices.
Stir in the beef and sausage mix to the pox, and bring to a boil.
Add the lasagna noodles (broken into 4 pieces) to the pot, and cook on medium-low heat whilst stirring occasionally until the noodles are tender. Once tender, your delicious lasagna soup is ready.
Add all the cheeses to a bowl and mix properly.
Scoop the soup into bowls, and sprinkle the cheese mixture on top, and garnish with fresh basil if you have that.

Notes

In place of lasagna noodles, you can use any type of pasta.
If you want vegan lasagna soup, swap out the sausage and beef with zucchini, mushrooms, yellow squash, and other veggies. Also, use vegan cheese alternatives.

Nutrition

Calories: 521kcalCarbohydrates: 36gProtein: 31gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 85mgSodium: 606mgPotassium: 663mgFiber: 2gSugar: 3gVitamin A: 1370IUVitamin C: 7mgCalcium: 276mgIron: 3mg