Sausage Roll with Puff Pastry Recipe
Puff pastries are a common thing nowadays as it lets us make good appetizers and snacks in way less time and with less stress. If you’re looking for some top-notch puff pastry appetizers, this special sausage roll recipe is here to save the day. It is simple, tasty, and easy to prepare, getting ready in no time. Let’s get right into the kitchen.
Sausage Roll Recipe with Puff Pastry
Made with puff pastry, this sausage roll recipe is one of the simplest recipes I know, and in spite of its simplicity, it still manages to taste delicious and yummy.
How to Prepare Sausage Roll Recipe
The upside to this sausage roll recipe with puff pastry is the ease of preparation, here’s what you’ll need and how you’ll prepare this recipe at home.
Ingredients for Sausage Roll Recipe
Here are the ingredients to prepare this delicious sausage roll recipe with puff pastry.
- 1 lb of ground pork sausage
- ½ package of frozen puff pastry, defrosted
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 2 stalks celery, finely chopped
- 1 tablespoon of chopped fresh parsley
- Salt, to taste
- Ground black pepper, to taste
Instructions on Preparing Sausage Roll Recipe
Here are the step-by-step instructions for preparing this sausage roll recipe with puff pastry at home.
Step 1: Preheat your oven to 300°F (or 150°F).
Step 2: In a bowl, add the ground pork sausage, onions, garlic, celery, parsley, salt, and pepper.
Step 3: Roll one puff pastry roll onto a baking sheet, and evenly spread ½ of the sausage mixture over it.
Step 4: Starting with one short side, roll the pastry to the other end, and seal with a moist fork. Now, slice the log-like roll into 1-inch pieces. Repeat this with the second pastry roll sheet and the other half of the sausage mixture.
Step 5: Line a large baking sheet with parchment paper, and set the roll pieces flat on it.
Step 6: Transfer to your preheated oven, and bake for about 20 minutes, flipping onto the other side after 10 minutes. Remove and set on a paper towel, until it cools down a bit.
Step 7: Serve warm, and Enjoy!
Sausage Roll with Puff Pastry Recipe
Equipment
- Oven
Ingredients
- 1 lb ground pork sausage
- ½ package of frozen puff pastry defrosted
- 1 onion finely chopped
- 1 clove garlic minced
- 2 stalks celery finely chopped
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Ground black pepper to taste
Instructions
- Preheat your oven to 300°F (or 150°F).
- In a bowl, add the ground pork sausage, onions, garlic, celery, parsley, salt, and pepper.
- Roll one puff pastry roll onto a baking sheet, and evenly spread ½ of the sausage mixture over it.
- Starting with one short side, roll the pastry to the other end, and seal with a moist fork. Now, slice the log-like roll into 1-inch pieces. Repeat this with the second pastry roll sheet and the other half of the sausage mixture.
- Line a large baking sheet with parchment paper, and set the roll pieces flat on it.
- Transfer to your preheated oven, and bake for about 20 minutes, flipping onto the other side after 10 minutes. Remove and set on a paper towel, until it cools down a bit.
- Serve warm, and Enjoy!
Nutrition
This sausage roll recipe is one of my best puff pastry appetizers as it is simple to prepare and the sausage bit is tasty with a sophisticated flavor profile. In less than 45 minutes you’d have them ready to be served to guests, and I promise you, it doesn’t fail. When you try out this recipe, drop a comment below.
