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Sausage-Pinwheels

Sausage Roll with Puff Pastry Recipe

Made with puff pastry, this sausage pinwheel recipe is one of the simplest recipes I know, and in spite of its simplicity, it still taste delicious and yummy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 201 kcal

Equipment

Ingredients
  

  • 1 lb ground pork sausage
  • ½ package of frozen puff pastry defrosted
  • 1 onion finely chopped
  • 1 clove garlic minced
  • 2 stalks celery finely chopped
  • 1 tablespoon chopped fresh parsley
  • Salt to taste
  • Ground black pepper to taste

Instructions
 

  • Preheat your oven to 300°F (or 150°F).
  • In a bowl, add the ground pork sausage, onions, garlic, celery, parsley, salt, and pepper.
  • Roll one puff pastry roll onto a baking sheet, and evenly spread ½ of the sausage mixture over it.
  • Starting with one short side, roll the pastry to the other end, and seal with a moist fork. Now, slice the log-like roll into 1-inch pieces. Repeat this with the second pastry roll sheet and the other half of the sausage mixture.
  • Line a large baking sheet with parchment paper, and set the roll pieces flat on it.
  • Transfer to your preheated oven, and bake for about 20 minutes, flipping onto the other side after 10 minutes. Remove and set on a paper towel, until it cools down a bit.
  • Serve warm, and Enjoy!

Nutrition

Calories: 201kcalCarbohydrates: 8gProtein: 5gFat: 17gCholesterol: 19mgSodium: 232mgPotassium: 92mgCalcium: 11mgIron: 1mg
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