Tasty Chocolate Fondue Dippers Recipe
The way the chocolate coats the fruit, thick at first before melting slightly from the warmth of your fingers, is pure lovely. The combination of rich cocoa and bright, tangy berry is a match made in dessert heaven. All these combines to make chocolate fondue dippers perhaps one of the very best desserts ever.
The creaminess of the banana melds perfectly with the velvety fondue, creating a texture so smooth and luxurious it practically melts on your tongue. It’s simple, yet utterly satisfying.
In the following section I will guide you with my special chocolate fondue dipper recipe, one that you would always love and can’t do with out.
Tasty Chocolate Fondue Dippers Recipe
Most Tasty Chocolate fondue dippers recipe you could find on the internet and anywhere. With this recipe you'd become an expert on making Tasty Chocolate fondue dippers in a matter of minutes.
Equipment
- Fondue pot or small saucepan
- Heatproof bowl for double boiler method
- Whisk or spoon
- Fondue forks or skewers
Ingredients
- 8 oz 225g high-quality dark chocolate (or a mix of milk and dark chocolate) chopped
- ½ cup 120ml heavy cream
- 2 tbsp unsalted butter
- 2 tbsp honey or maple syrup optional
- 1 tsp vanilla extract
- 1 tbsp liqueur such as Grand Marnier, Baileys, or Kahlúa optional
- Pinch of salt
Dippers:
- Fresh fruits strawberries, banana slices, apple slices, grapes
- Marshmallows
- Pretzels
- Biscotti or pound cake cubes
- Wafers or cookies
Instructions
Melt the Chocolate:
- In a small saucepan over medium heat, warm the heavy cream until it just starts to steam (do not boil).
- Reduce heat to low and add the chopped chocolate, butter, and honey (if using). Stir constantly until the chocolate melts completely and the mixture is smooth.
Add Flavor:
- Remove from heat and stir in the vanilla extract, liqueur (if using), and a pinch of salt. Mix well.
Transfer to Fondue Pot:
- Pour the chocolate mixture into a fondue pot set over low heat or a tealight candle to keep it warm.
Serve:
- Arrange the dippers on a platter and provide fondue forks or skewers. Dip and enjoy
Nutrition
Calories: 250kcal
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