Tasty Chocolate Fondue Dippers Recipe
Most Tasty Chocolate fondue dippers recipe you could find on the internet and anywhere. With this recipe you'd become an expert on making Tasty Chocolate fondue dippers in a matter of minutes.
Equipment
- Fondue pot or small saucepan
- Heatproof bowl for double boiler method
- Whisk or spoon
- Fondue forks or skewers
Ingredients
- 8 oz 225g high-quality dark chocolate (or a mix of milk and dark chocolate) chopped
- ½ cup 120ml heavy cream
- 2 tbsp unsalted butter
- 2 tbsp honey or maple syrup optional
- 1 tsp vanilla extract
- 1 tbsp liqueur such as Grand Marnier, Baileys, or Kahlúa optional
- Pinch of salt
Dippers:
- Fresh fruits strawberries, banana slices, apple slices, grapes
- Marshmallows
- Pretzels
- Biscotti or pound cake cubes
- Wafers or cookies
Instructions
Melt the Chocolate:
- In a small saucepan over medium heat, warm the heavy cream until it just starts to steam (do not boil).
- Reduce heat to low and add the chopped chocolate, butter, and honey (if using). Stir constantly until the chocolate melts completely and the mixture is smooth.
Add Flavor:
- Remove from heat and stir in the vanilla extract, liqueur (if using), and a pinch of salt. Mix well.
Transfer to Fondue Pot:
- Pour the chocolate mixture into a fondue pot set over low heat or a tealight candle to keep it warm.
Serve:
- Arrange the dippers on a platter and provide fondue forks or skewers. Dip and enjoy
Nutrition
Calories: 250kcal
Tried this recipe?Let us know how it was!