Tasty Homemade Pancake Recipe
Everybody loves pancakes, it is the perfect breakfast for quite a lot of us and we enjoy having it every other day. But unfortunately, not everyone is equipped with the culinary skills to make nice tasting pancakes at home and that is the purpose of this article, to share with you how I make the best tasting pancakes in a matter of minutes.
Pancakes are a beloved breakfast staple enjoyed by people around the world. These fluffy, golden discs of deliciousness are not only a treat for the taste buds but can also offer several nutritional benefits when prepared with wholesome ingredients and balanced toppings.
Nutritional Benefits of Pancakes:
- Energy Source: Pancakes are primarily made from flour, which is a source of carbohydrates. Carbohydrates are the body’s preferred source of energy, providing fuel for physical activity and brain function. Enjoying pancakes for breakfast can help kick-start your day with a boost of energy.
- Protein Boost: Many pancake recipes include ingredients such as eggs and milk, which are excellent sources of protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system. Adding protein-rich toppings like Greek yogurt or nut butter can further increase the protein content of your pancakes.
- Dietary Fiber: Depending on the type of flour used, pancakes can also provide dietary fiber. Whole grain flours like whole wheat or oat flour contain more fiber than refined flours, helping promote digestive health, regulate blood sugar levels, and keep you feeling full and satisfied.
- Vitamins and Minerals: Pancakes can be a vehicle for incorporating additional nutrients into your diet. Ingredients like eggs, milk, and fruit toppings contribute essential vitamins and minerals such as vitamin D, calcium, potassium, and vitamin C. Opting for whole grain flours also adds nutrients like B vitamins, iron, and magnesium.
The Best Tasting Pancake Recipe
Best Pancakes Recipe
Love you some delicious pancake in the morning for breakfast? Then this easy-to-follow recipe on how to make your lovely pancakes in minutes is what you need.
Equipment
- 1 Large bowl
- 1 Medium bowl
- 1 Whisk
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter melted
- Butter or oil for cooking
- Optional toppings: maple syrup fresh fruit, Greek yogurt, nut butter, chopped nuts, or chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed between batches.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, Greek yogurt, nut butter, chopped nuts, or chocolate chips.
- Enjoy these classic buttermilk pancakes as a delicious and nutritious breakfast or brunch option that's sure to please the whole family!
Tried this recipe?Let us know how it was!
