Amangiri Pancake Recipe
Amangiri is a famous resort in the United States, and it is known for its unique and luxurious Amangiri pancakes. Some years back, the Amangiri pancake was said to be the best pancake in the world and it still holds that feat today. Today, I’ll share with you a unique Amangiri pancake recipe that you can use to replicate the elegant and deeply desired dish from the resort.
The Amangiri pancake is loved by lots of people for its unique taste, flavor, and texture. It is considered the go-to for many people who visit Amangiri. Without wasting much of our time, let’s dive right into the Amangiri pancake recipe so you can recreate this luxurious breakfast at home.
How to Make Amangiri Pancake Recipe
If you want to make the Amangiri pancake recipe, these are the ingredients and instructions that you are going to need. With these, you can easily recreate the unique pancakes at home, and you can even add some extra ingredients to enhance the taste.
Ingredients
Here are the ingredients needed to make the Amangiri pancakes. The ingredients are divided into two, the dry mix and the wet mix.
Dry Mix:
- 2 cups of all-purpose flour
- 3 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
Wet Mix:
- 3 cups of buttermilk
- 2 whole eggs
- 4 tablespoons of melted butter
- 2 tablespoons of Coca-Cola
Extra Ingredients:
These are other optional ingredients you can add to enhance the flavor and taste of the pancakes.
- ½ cup of sliced bananas (or fresh blueberries), this will help to add a fruity flavor.
- ¼ cup of chocolate chips, this is perfect for people like me who love chocolate.
- 1 teaspoon of vanilla extract
- ½ teaspoon of cinnamon powder.
After getting all these ready, let’s move to the step-by-step instructions.
Instructions
Now, it is time to prepare the Amangiri pancake batter, follow the instructions below to make the recipe.
- Get a bowl, pour in the buttermilk and whole eggs, and whisk them together thoroughly.
- Melt the butter, and pour it slowly into the mixture while whisking.
- Now, add the Coca-Cola into the bowl and mix well. We’re done with the wet mix for now.
- It’s time for the dry mix. Get another large bowl, and mix all the dry ingredients: the all-purpose flour, baking powder, baking soda, and salt.
- Now, it is time to prepare the batter. Slowly pour the wet mixture into the bowl of dry ingredients. Mix gently until everything is combined well.
- Now, it is time to make the pancakes. Place a cast iron pan inside your oven, and preheat your oven to 232°C or 450°F.
- Carefully take out the pan, and add about 1-2 teaspoons of clarified butter and allow it to melt, then swirl the pan around till the butter covers the surface of the pan.
- Take a big spoon, and scoop the batter into the cast iron pan till it is halfway full so there is space for the pancake to rise as it bakes.
- Now, put the pan back into the oven and bake for about 15 minutes till the surface is golden brown.
- To check if it is done, insert a toothpick into the center of the pancake, if it comes out clean (or with small crumbs) then it is ready.
- Once it is done, take the cast iron pan out of the oven, turn it over onto a plate, then gently tap the pan to help the pancake be released.
- Now, the Amangiri pancakes are ready.
To enhance the experience, you can do the following:
- Add fruits as toppings: To add a delightful fruity flavor, you can add some berries or other fruits as a topping.
- Add powdered sugar: You can dust the pancake with some powdered sugar to add more sweetness.
- Serve with a side of maple syrup or flavored butter as they complement the pancakes well.
The pancakes are best served warm. Arrange it well on the plate to make it aesthetically pleasing. Also, you can tweak the ingredients a bit to make it suit your taste.
Amangiri Pancake
Equipment
- 1 Whisk
- 1 Bowl
Ingredients
Dry Mix
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Mix
- 3 cups buttermilk
- 2 whole eggs
- 4 tablespoons melted butter
- 2 tablespoons Coca-Cola
Extra Ingredients
- These are other optional ingredients you can add to enhance the flavor and taste of the pancakes.
- ½ cup sliced bananas or fresh blueberries, this will help to add a fruity flavor.
- ¼ cup chocolate chips this is perfect for people like me who love chocolate.
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder.
Instructions
- Get a bowl, pour in the buttermilk and whole eggs, and whisk them together thoroughly.
- Melt the butter, and pour it slowly into the mixture while whisking.
- Now, add the Coca-Cola into the bowl and mix well. We're done with the wet mix for now.
- It's time for the dry mix. Get another large bowl, and mix all the dry ingredients: the all-purpose flour, baking powder, baking soda, and salt.
- Now, it is time to prepare the batter. Slowly pour the wet mixture into the bowl of dry ingredients. Mix gently until everything is combined well.
- Now, it is time to make the pancakes. Place a cast iron pan inside your oven, and preheat your oven to 232°C or 450°F.
- Carefully take out the pan, and add about 1-2 teaspoons of clarified butter and allow it to melt, then swirl the pan around till the butter covers the surface of the pan.
- Take a big spoon, and scoop the batter into the cast iron pan till it is halfway full so there is space for the pancake to rise as it bakes.
- Now, put the pan back into the oven and bake for about 15 minutes till the surface is golden brown.
- To check if it is done, insert a toothpick into the center of the pancake, if it comes out clean (or with small crumbs) then it is ready.
- Once it is done, take the cast iron pan out of the oven, turn it over onto a plate, then gently tap the pan to help the pancake be released.
- Now, the Amangiri pancakes are ready.
Notes
- To add a delightful fruity flavor, you can add some berries or other fruits as a topping.
- You can dust the pancake with some powdered sugar to add more sweetness.
- Serve with a side of maple syrup or flavored butter as they complement the pancakes well.
How to Substitute Ingredients in the Amangiri Pancake Recipe
Whilst the ingredients listed above are what help to perfectly recreate the Amangiri pancakes, you can choose to use some substitutes due to dietary restrictions.
- You can use gluten-free flour in place of all-purpose flour if you don’t consume gluten.
- You can use plant-based milk or lactose-free milk if you are lactose intolerant.
- You can choose to use a vegan buttermilk in place of normal butter. A common substitute is mixing a cup of plant-based milk and a tablespoon of lemon juice, white vinegar, or apple cider vinegar.
FAQs
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time, and store it in a refrigerator overnight till you need it. And this will also help to improve the texture of the pancake.
Can I use a different type of pan?
Yes, if you do not have a cast iron pan, you can use a different type of pan. However, for the best experience, use a cast iron pan.
How to make the pancakes fluffier?
Everyone loves fluffy pancakes, and yes, you can make this fluffier. To get this, make sure to not overmix the batter, make sure the baking powder is active, and also allow the batter to rest for a little while before baking.
Conclusion
The Amangiri pancake recipe is something delightful, and with it, you can recreate the highly sought-after pancakes at home. With this, you will enjoy very delicious, tasteful, and fluffy pancakes whenever you make them. It is quite versatile which means that you can tweak things a bit, and ultimately make it yours.
If you try out this recipe, make sure to share your experience with us in the comments section below.
Jennifer Ihe
Oge
