The Best Fall Fruit Salad Recipe

This fall fruit salad is a vibrant, seasonal treat bursting with the crisp flavors and colors of autumn. Fresh, juicy apples and pears mingle with sweet persimmons and tender figs, while the addition of pomegranate seeds and dried cranberries brings a pop of tartness and chew. Grapes add a refreshing crunch, and a sprinkle of walnuts or pecans introduces a touch of warmth and nutty depth. The simple dressing of maple syrup, lemon juice, cinnamon, and nutmeg complements the fruits perfectly, highlighting their natural sweetness while infusing a cozy, spiced flavor that captures the essence of fall.

Perfect as a side dish, appetizer, or light dessert, this fruit salad is versatile and pairs well with fall-themed gatherings, holiday meals, or cozy weekend brunches. Enjoy it alongside savory main dishes like roasted turkey or pork, or serve it on its own as a light and healthy indulgence. For an elevated twist, add a dollop of Greek yogurt or a drizzle of honey on top. Whether served in a beautiful glass bowl for a festive presentation or packed for a quick weekday snack, this fall fruit salad brings the season’s best flavors together in every refreshing, delightful bite.

The following recipe would guide you when making your next fall fruit salad.

Best Fall Fruit Salad Recipe

The quickest guided recipe for making the best fall fruit salad you'll enjoy this fall and beyond. Follow the simple steps and you'll be able to recreate the best fall fruit salad recipe in a matter of minutes.

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Prep Time 15

Course Salad, Side Dish

Cuisine American

Calories 150 kcal

Equipment

Ingredients

1 large apple Honeycrisp or Gala, diced
1 large pear Bosc or Bartlett, diced
1 cup grapes halved (red or green)
1/2 cup pomegranate seeds
1/2 cup dried cranberries
1/2 cup chopped walnuts or pecans optional
1 cup cubed persimmon Fuyu or Hachiya
1/2 cup cubed fresh figs optional

Dressing

2 tbsp maple syrup
1 tbsp fresh lemon juice
1/2 tsp cinnamon
1/4 tsp ground nutmeg

Instructions

Prepare the fruits: Dice the apple, pear, persimmon, and figs. Halve the grapes and measure out the pomegranate seeds and cranberries.
Mix the fruits: In a large mixing bowl, combine all the prepared fruits.
Make the dressing: In a small bowl, whisk together maple syrup, lemon juice, cinnamon, and nutmeg until well combined.
Combine and Toss: Pour the dressing over the fruit mixture and gently toss to coat.
Serve and Enjoy: Sprinkle with walnuts or pecans if desired and serve immediately.

Nutrition

Calories: 150kcal

Keyword Fall Fruit Salad Recipe

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