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fall fruit salad

Best Fall Fruit Salad Recipe

The quickest guided recipe for making the best fall fruit salad you'll enjoy this fall and beyond. Follow the simple steps and you'll be able to recreate the best fall fruit salad recipe in a matter of minutes.
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Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American
Calories 150 kcal

Equipment

  • Large mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board
  • Mixing spoon
  • Small bowl (for dressing)

Ingredients
  

  • 1 large apple Honeycrisp or Gala, diced
  • 1 large pear Bosc or Bartlett, diced
  • 1 cup grapes halved (red or green)
  • 1/2 cup pomegranate seeds
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans optional
  • 1 cup cubed persimmon Fuyu or Hachiya
  • 1/2 cup cubed fresh figs optional

Dressing

  • 2 tbsp maple syrup
  • 1 tbsp fresh lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg

Instructions
 

  • Prepare the fruits: Dice the apple, pear, persimmon, and figs. Halve the grapes and measure out the pomegranate seeds and cranberries.
  • Mix the fruits: In a large mixing bowl, combine all the prepared fruits.
  • Make the dressing: In a small bowl, whisk together maple syrup, lemon juice, cinnamon, and nutmeg until well combined.
  • Combine and Toss: Pour the dressing over the fruit mixture and gently toss to coat.
  • Serve and Enjoy: Sprinkle with walnuts or pecans if desired and serve immediately.

Nutrition

Calories: 150kcal
Keyword Fall Fruit Salad Recipe
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