The Best Homemade Mayonnaise Recipe
Mayonnaise is an important dressing in our meals, especially the french-inspired ones. Though a very simple condiment in our foods, sometimes we want to give it our own unique flavor and spice things up a bit instead of relying on just the very same classic mayonnaise flavor, at such times, knowing how to make your own homemade mayonnaise becomes crucial. The advantages of knowing how to make your own homemade mayonnaise are insanely huge that there’s no need going for store-bought mayonnaise at all. Your homemade mayonnaise tend to provide more yield for the same price, better and richer flavor, variety of flavors to your taste and style and much more.
Whether you’re an experienced cook or just a beginner making homemade mayonnaise may just be the easiest thing for you as it takes much less than 10 minutes to be ready. Without any further ado, let’s get to it.
The Best Homemade Mayonnaise Recipe
Equipment
- Whisk or immersion blender
- Medium mixing bowl (if whisking by hand) or a tall jar (if using an immersion blender)
- Measuring spoons
- measuring cup
Ingredients
- 1 large egg yolk pasteurized, if preferred
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 cup neutral oil e.g., canola, sunflower, or light olive oil
- 1/4 teaspoon salt adjust to taste
- An optional pinch of sugar for a touch of sweetness
Instructions
Prepare Ingredients:
- Ensure all ingredients are at room temperature to prevent curdling.
Combine Base Ingredients:
- In a medium bowl or jar, whisk together the egg yolk, Dijon mustard, vinegar (or lemon juice), and salt until well combined.
Slowly Add Oil:
- If Whisking by Hand: Begin by adding the oil drop by drop while whisking vigorously. Once the mixture starts to thicken, you can increase to a slow, steady stream of oil.
- If Using an Immersion Blender: Pour all the oil into the jar on top of the base mixture. Place the blender at the bottom of the jar and start blending. Slowly lift the blender up as the mayonnaise emulsifies.
Adjust Seasoning:
- Taste the mayonnaise and add more salt, lemon juice, or vinegar if needed. A pinch of sugar can balance the flavors.
Store:
- Transfer the mayonnaise to an airtight container and refrigerate for up to one week.
Notes
Some Tips for an Improved Result
- An extra virgin olive oil for a richer taste or a neutral oil for the classic mayonnaise flavor.
- If the mayonnaise separates, fix this by whisking a teaspoon of water in a clean bowl, then gradually adding the broken mayonnaise while whisking.
