The Best Shrimp Scampi Recipe
Shrimp scampi is a classic Italian dish that’s quick, easy, and packed with flavor! This beloved recipe has been a staple in Italian cuisine for centuries, and for good reason. The combination of succulent shrimp, savory garlic, and tangy lemon, all served atop a bed of linguine, is a match made in heaven.
The beauty of shrimp scampi lies in its simplicity. With just a few ingredients – shrimp, garlic, lemon, butter, white wine, and parsley – you can create a dish that’s both elegant and effortless. And the best part? It’s ready in just 15 minutes!
To start making yours in a matter of minutes follow the below recipe.
The Best Shrimp Scampi Recipe
This recipe introduces you to the world of making the best shrimp scampi recipe in a matter of minutes, even non-cooks can follow to make something tasty and nice.
Equipment
- 1 Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Spoon
- Linguine
Ingredients
- 1 pound large shrimp peeled and deveined (450g)
- 4 cloves garlic minced (12g)
- 2 tablespoons butter 30g
- 2 tablespoons white wine 30ml
- 2 tablespoons freshly squeezed lemon juice 30ml
- 1 teaspoon dried parsley 5g
- Salt and pepper to taste (2g)
- 1 cup linguine 115g
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Add the white wine and lemon juice to the skillet and cook for 1-2 minutes or until the sauce has slightly thickened.
- Stir in the parsley and season with salt and pepper to taste.
- Serve the shrimp over the linguine and drizzle with the scampi sauce.
