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shrimp scampi recipe

The Best Shrimp Scampi Recipe

This recipe introduces you to the world of making the best shrimp scampi recipe in a matter of minutes, even non-cooks can follow to make something tasty and nice.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Italian
Servings 4
Calories 350 kcal

Equipment

Ingredients
  

  • 1 pound large shrimp peeled and deveined (450g)
  • 4 cloves garlic minced (12g)
  • 2 tablespoons butter 30g
  • 2 tablespoons white wine 30ml
  • 2 tablespoons freshly squeezed lemon juice 30ml
  • 1 teaspoon dried parsley 5g
  • Salt and pepper to taste (2g)
  • 1 cup linguine 115g

Instructions
 

  • Bring a large pot of salted water to a boil and cook the linguine according to package instructions.
  • In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
  • Remove the shrimp from the skillet and set aside.
  • Add the white wine and lemon juice to the skillet and cook for 1-2 minutes or until the sauce has slightly thickened.
  • Stir in the parsley and season with salt and pepper to taste.
  • Serve the shrimp over the linguine and drizzle with the scampi sauce.

Nutrition

Calories: 350kcal
Keyword The Best Shrimp Scampi Recipe
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