The Best Tasty Brownie Recipe
Brownies – the rich, fudgy, and indulgent treat that’s a favorite among chocolate lovers! This classic dessert has been a staple in many households for generations, and for good reason. With its dense, velvety texture and deep, chocolatey flavor, brownies are the perfect way to satisfy your sweet tooth.
The beauty of brownies lies in their simplicity. Just mix together some melted chocolate, sugar, eggs, flour, and cocoa powder, then bake until set and cut into squares. But don’t be fooled – this humble dessert packs a big punch when it comes to flavor and texture. The chocolate is rich and intense, the sugar adds a touch of sweetness, and the eggs provide a creamy, fudgy texture.
Follow the recipe below to start making your own brownies at home.
Homemade Tasty Brownie Recipe
The best tasting brownies are the ones you make yourself, this guided recipe is meant to teach you in simple steps, how to make some tasty brownies you can spice even according to your taste and preferences.
Equipment
- 1 9x13 inch baking dish
- Electric mixer (optional)
Ingredients
- 1 and 1/2 sticks unsalted butter 12 tablespoons, plus more for greasing the pan
- 2 cups sugar 400g
- 4 large eggs 240g
- 1/2 cup unsweetened cocoa powder 60g
- 1 teaspoon vanilla extract 5g
- 1 and 1/4 cups all-purpose flour 160g
- 1 teaspoon salt 5g
- 1 cup semi-sweet chocolate chips 250g
- Optional: nuts dried fruit, or other mix-ins of your choice
Instructions
- Preheat oven to 350°F (180°C). Grease the 9x13 inch baking dish with butter and line with parchment paper.
- In a medium mixing bowl, melt the butter and sugar in the microwave or on the stovetop. Once melted, let cool slightly.
- Add the eggs one at a time, whisking well after each addition.
- In a separate bowl, whisk together the cocoa powder, flour, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chocolate chips and any optional mix-ins.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares and serving.
Nutrition
Calories: 250kcal
Tried this recipe?Let us know how it was!
