Secco Strawberry And Raspberry Rossini Recipe
Not able to go get the Secco Strawberry And Raspberry Rossini from the stores should not be a reason why you can't enjoy the awesomeness. This guided recipe would teach you how to make yours at home.
Equipment
- 1 Blender
- 1 Strainer
- 1 Glass flute
Ingredients
- ¼ cup 50 g sugar
- 1 tablespoon 15 ml strawberry flavored liqueur or vodka
- 1 tablespoon 15 ml fresh squeezed lemon juice, about 1/2 of a juicy lemon
- 1 pound 450 g strawberries, hulled and sliced in half
- 1 750 ml bottle Prosecco, chilled
- Sliced Raspberries
- Sliced strawberries
Instructions
- Puree the strawberries, Raspberries, sugar, liqueur and lemon juice in a blender until very smooth.
- Pour through a fine strainer set over a container with a pouring spout.
- Pour the puree into glass flutes to fill by ⅓ (about 2-3 tablespoons per glass).
- Slowly pour Prosecco over the puree and stir gently — it will bubble up.