Dave’s Hot Chicken Sauce Recipe
Dave’s hot chicken sauce is said to be the main deal in the restaurant as its flavor elevates the taste of the chicken whether you use it as a seasoning or as a dipping sauce.
Ingredients
- 1½ tablespoons chili powder
- 1 can undrained diced tomatoes 14.5 ounces
- 1 can tomato sauce 7 ounces
- 1 red onion diced
- 4 cloves of garlic minced
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ¼ cup raisins
- 1 teaspoon dried oregano
- ¼ cup water
Instructions
- Place a large skillet over moderate heat, pour in the oil, and let it heat up.
- Add the onion and garlic, and fry it over low heat for 3 - 5 minutes until they are soft.
- Pour in the chili powder, smoked paprika, oregano, thyme, and black pepper, and stir them together very well.
- Add the diced tomatoes and tomato sauce, and let it boil for a few minutes.
- Now, let it simmer for nearly 30 minutes on low heat, add in the water and raisins, and stir them properly.
- Viola! The sauce is ready, make sure to serve it hot.