Go Back
–+ servings
Best Blueberry Muffins Recipe

Best Blueberry Muffins Recipe

Easy-to-follow blueberry muffins recipe that makes absolute best blueberry muffins, the best than you've ever had before.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Snack
Cuisine American
Servings 12 Muffins
Calories 200 kcal

Equipment

Ingredients
  

Dry Ingredients:

Wet Ingredients:

  • ½ cup 120ml unsalted butter, melted (or vegetable oil)
  • 2 large eggs
  • 1 cup 240ml buttermilk (or whole milk)
  • 1 ½ tsp vanilla extract

Add-ins:

  • 1 ½ cups 225g fresh or frozen blueberries
  • 1 tbsp flour to coat the blueberries

Optional Topping:

  • 2 tbsp coarse sugar for a crunchy top

Instructions
 

Preheat the Oven:

  • Set your oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease it with cooking spray.

Prepare the Dry Ingredients:

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Mix the Wet Ingredients:

  • In another bowl, whisk together melted butter (or oil), eggs, buttermilk, and vanilla extract until smooth.

Combine Wet & Dry Ingredients:

  • Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.

Add Blueberries:

  • Toss the blueberries with 1 tbsp flour to prevent them from sinking. Gently fold them into the batter using a spatula.

Fill the Muffin Cups:

  • Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle tops with coarse sugar.

Bake the Muffins:

  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:

  • Let the muffins cool in the pan for 5 minutes, then transfer them to a cooling rack.

Notes

Tips To Improve Your Blueberry Muffins

  • Use frozen blueberries if fresh ones aren’t available (do not thaw before adding).
  • For extra flavor, add ½ tsp cinnamon or lemon zest.
  • Make the muffins healthier by substituting half the flour with whole wheat flour.

Nutrition

Calories: 200kcal
Keyword Best Blueberry Muffins Recipe
Tried this recipe?Let us know how it was!