Best Broccoli Cheddar Soup Recipe
Broccoli cheddar soup is one of the most enjoyable soups out there that are easy to prepare but not many people know the steps. That is why I have to put this Broccoli Cheddar Soup Recipe together for new cooks and everyone to start enjoying this awesomeness at home.
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Cheese grater
Ingredients
Vegetables:
- 4 cups broccoli florets about 1 large head
- 1 cup shredded carrots
- 1 small onion finely chopped
Dairy:
- 3 cups sharp cheddar cheese shredded
- 2 cups whole milk
- 1 cup heavy cream
Liquids:
- 3 cups low-sodium chicken or vegetable broth
Thickener:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Optional Garnishes:
- Extra shredded cheddar cheese
- Croutons
- Chopped parsley
Instructions
Step 1: Prepare the Vegetables
- Wash and chop the broccoli into small florets.
- Peel and shred the carrots.
- Dice the onion finely.
Step 2: Sauté the Vegetables
- In a large pot or Dutch oven, melt butter over medium heat.
- Add the onion and sauté for 2–3 minutes until softened.
Step 3: Make the Roux
- Sprinkle the flour over the sautéed onion and whisk continuously for 1–2 minutes until the flour turns golden and loses its raw smell.
Step 4: Add Liquids and Simmer
- Slowly pour in the chicken or vegetable broth, whisking to combine with the roux.
- Stir in the milk and heavy cream, then bring the mixture to a gentle simmer.
Step 5: Cook the Vegetables
- Add the broccoli and shredded carrots. Cover and simmer for 15–20 minutes, or until the broccoli is tender.
Step 6: Blend (Optional)
- For a smoother soup, use an immersion blender to partially blend the soup, leaving some chunks for texture.
Step 7: Add the Cheese
- Reduce heat to low and stir in the shredded cheddar cheese, one handful at a time, until fully melted.
- Season with garlic powder, paprika, salt, and pepper to taste.
Step 8: Serve
- Ladle the soup into bowls.
- Garnish with additional cheese, croutons, or parsley as desired.
Nutrition
Calories: 300kcal
Tried this recipe?Let us know how it was!