Best Green Bean Casserole Recipe
Do you love the green bean casserole dish, as much as I do? Then this quick recipe would guide you to make the tastiest green bean casserole you've ever had
Equipment
- 1 9x13 inch baking dish
- Cutting board
- Knife
- Saucepan
Ingredients
- 1 pound fresh or frozen green beans trimmed and cut into 1-inch pieces (450g)
- 1 medium onion chopped (120g)
- 1 cup cream of mushroom soup 240g
- 1/2 cup milk 120ml
- 1 teaspoon black pepper 5g
- 1/2 teaspoon salt 2g
- 2 tablespoons butter 30g
- 1 1/2 cups French-fried onions 60g
Instructions
- Preheat oven to 350°F (180°C).
- In the saucepan, sauté the green beans and onion in butter until tender.
- In a separate mixing bowl, combine the cream of mushroom soup, milk, black pepper, and salt. Stir until smooth.
- Add the cooked green beans and onions to the soup mixture and stir until coated.
- Pour the mixture into the 9x13 inch baking dish.
- Sprinkle the French-fried onions over the top of the casserole.
- Bake for 25 minutes, or until the onions are golden brown and the casserole is hot and bubbly.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!