Best Homemade Fettuccine Alfredo Recipe
The best homemade fettuccine alfredo recipe on the internet, that shows you how to achieve the best fettuccine alfredo experience.
Equipment
- Large pot for boiling pasta
- Large skillet or saucepan
- Grater (for Parmesan cheese)
- Tongs (for tossing pasta)
Ingredients
For the Pasta:
- 12 oz 340g fettuccine pasta
- 4 cups water for boiling
- 1 tbsp salt
For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic minced (optional for extra flavor)
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ¼ tsp nutmeg optional, for depth of flavor
- ½ cup pasta water reserved
For Garnish:
- Fresh parsley chopped
- Extra Parmesan cheese
Instructions
Boil the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and set aside.
Prepare the Alfredo Sauce:
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic (if using) and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and stir continuously. Let it simmer for 2-3 minutes.
Add the Cheese:
- Lower the heat and gradually whisk in the grated Parmesan cheese until melted and smooth.
- Season with salt, black pepper, and nutmeg (if using).
Combine Pasta and Sauce:
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
Serve:
- Remove from heat and garnish with freshly chopped parsley and extra Parmesan cheese.
- Serve immediately and enjoy!
Nutrition
Calories: 650kcal
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