Broccoli Potato Cheese Soup(The Best Winter Soup Recipe)
A quick recipe on making the best winter soup; broccoli potato cheese soup. This is for those who want a healthy warm soup for the cold winter season but don't know how to make it nice. With the help of this broccoli potato cheese soup, you would become perfect at this.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Main Course, Soup
Cuisine American
Servings 4 Servings
Calories 320 kcal
Vegetables:
- 2 cups broccoli florets roughly chopped
- 2 medium potatoes peeled and diced
- 1 small onion finely chopped
- 2 medium carrots peeled and sliced
- 2 garlic cloves minced
Dairy:
- 2 cups sharp cheddar cheese grated
- 2 tablespoons unsalted butter
- 1 cup heavy cream or whole milk
Liquid:
- 4 cups vegetable or chicken broth
- 1 cup water optional, for thinning the soup
Seasoning:
- 1/2 teaspoon paprika
- Salt and pepper to taste
Blend the Soup:
Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only part of the soup, leaving some vegetables intact.
Add Cheese and Cream:
Stir in the grated cheese, heavy cream, and paprika. Allow the cheese to melt completely, stirring continuously. Season with salt and pepper to taste.
More Tips For A Slight Twist
- Roast the broccoli and carrots before adding them to the soup if you want a slightly more depth of flavor.
- Substitute cheddar cheese with Gouda or Gruyère for a different taste
Calories: 320kcal
Keyword Broccoli Potato Cheese Soup(The Best Winter Soup Recipe)