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buffalo ricotta, ricotta di bufala, buf ricotta, buffalo ricotta cheese, buffalo milk

Buffalo Ricotta Recipe

An easy to follow recipe with simple steps on how to make your own buffalo ricotta cheese at home. This recipe contains all the steps and ingredients needed to give you the very coveted taste of the Buffalo Ricotta.
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Prep Time 3 minutes
Cook Time 26 minutes
Course Appetizer
Cuisine Italian
Calories 2112 kcal

Equipment

  • 1 Saucepan
  • 1 Strainer
  • 1 Bowl

Ingredients
  

  • 2 Lemon
  • 1 tsp Salt
  • 14 Cups Buffalo milk

Instructions
 

  • Over medium heat, heat the milk in a saucepan for about 20 minutes.
  • Introduce your salt and lemon and stir till thoroughly mixed.
  • Allow to heat and curdle for an extra 5 minutes
  • Use a combination of your strainer and bowl to strain the boiled mixture, and ensure every remaining liquid drains for about 20 minutes.
  • Your buffalo ricotta is ready to be used and stored for future purposes.

Notes

Ensure to store any remaining Buffalo Ricotta in an airtight container inside a refrigerator. It needs to be airtight and cooled to avoid introduction of bacterial.

Nutrition

Calories: 2112kcal
Keyword Buffalo Ricotta
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