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–+ servings

Christmas Oreo Balls

These Christmas Oreo balls taste delightful, almost like cake and despite this, they are super easy to prepare with simple ingredients. If your children like chocolate, then this is one dessert that they will truly enjoy.
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Prep Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 20
Calories 202 kcal

Equipment

Ingredients
  

  • 36 Oreos
  • 1 (8-ounce) pack of softened cream cheese
  • 10 ounces of white chocolate melting wafers
  • 10 ounces of dark chocolate melting wafers
  • Christmas sprinkles

Instructions
 

  • Toss the Oreo into a food processor, and blend till it is fine.
  • In a large bowl, add in the blended Oreo and cream cheese, then mix together till they're fully combined.
  • Line a baking sheet with parchment paper.
  • Use a cookie scoop to place the Oreo mix onto the parchment paper, then roll it into balls with your hand after scooping.
  • Transfer to a freezer and let the Oreo balls chill for about 30 minutes. Separate them into two halves.
  • Melt the white chocolate melting wafers until smooth, dip the first half of Oreos balls in then top with Christmas sprinkles.
  • Melt the dark chocolate melting wafers until smooth, dip the second half of the Oreo ball in, then top with Christmas sprinkles.
  • Set aside on the baking sheet and allow to cool till firm in a fridge.

Notes

  • For the Oreos, you can choose to remove the fillings and also decide to leave them in, both are good to go.

Nutrition

Serving: 1gCalories: 202kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 11mgSodium: 132mgPotassium: 66mgFiber: 1gSugar: 17gVitamin A: 153IUCalcium: 16mgIron: 3mg
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