Cracker Toffee Cookie

This cracker toffee cookie has a dynamic taste profile as it offers a blend of sweet and salty, crunchy and creamy, in just one bite.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert, Snack

Cuisine American

Servings

Calories 400 kcal

Equipment

1 Oven

Ingredients

30-40 saltine crackers
1 cup of unsalted butter
1 cup of brown sugar
2 cups of semi-sweet chocolate chips
1 teaspoon of vanilla extract
1 cup of roasted pecans chopped, optional
2 tablespoons of holiday sprinkles optional

Instructions

Preheat your oven to 400°F (or 200°C).
Line a baking sheet with parchment paper, and spray with a nonstick cooking spray.
Arrange the crackers onto the sheet with the salted side down, and tightly packed together.
In a saucepan over medium heat, add in the butter and sugar, stir for about 5 minutes until well mixed, then take off the heat and stir in the vanilla extract.
Pour over the crackers in the sheet and spread evenly all through. Bake for 5-7 minutes and remove from the oven.
Sprinkle the chocolate chips over the crackers, and allow it to sit for about 5 minutes till it is softened. Now, evenly spread the softened chocolate across the top of the crackers.
Sprinkle on the chopped pecans, holiday sprinkles, or any other toppings you prefer.
Place in a freezer for about 5 minutes till it is hardened.
Viola! Your delightful cracker toffee cookie is ready, break it into smaller pieces and serve it on a plate.

Notes

If the chocolate isn't softened when spread over the crackers, you can pop it back into the oven for a few minutes till it's melted and spread after that.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 45mgSodium: 262mgPotassium: 44mgFiber: 1gSugar: 36gVitamin A: 540IUCalcium: 57mgIron: 1mg