Cranberry Whiskey Sour: Best Winter Cocktail Recipe
This cranberry whiskey sour recipe is one of my top options during the winter as it has a lovely look and also has a delightful taste.
Equipment
- Cocktail strainer
Ingredients
- 100 ml of bourbon
- 250 ml of cranberry juice
- 2 teaspoons of lemon juice
- 2 teaspoons of agave
- 1 egg white
- Ice
- Lemon slices and fresh cranberries for garnish, optional
Instructions
- Add all the ingredients to a cocktail shaker and shake vigorously until it feels cold in your hands.
- Strain into two glasses, and you can garnish with some fresh cranberries and lemon slices.
Notes
- If you can't get your hands on agave, you can use honey in its place.
- In place of lemon juice, you can use lime juice.
Nutrition
Serving: 1cupCalories: 198kcalCarbohydrates: 20gProtein: 2gFat: 0.2gFiber: 0.1gSugar: 20g
Tried this recipe?Let us know how it was!