In a bowl, break in your eggs, and beat them till everything is well combined. Preheat your oven to 410°F (or 210°F).

In another bowl, add in the panko bread crumbs, salt, and pepper, and mix until well combined.

Add the flour into a bowl. Now, take a boursin block, dredge it into the bowl of flour, and turn it round making sure the flour coats all the sides properly.

Now, take the block dredged in flour, dredge it in the bowl of beaten eggs, and make sure to coat every side.

Take the block and dredge it in the bowl of seasoned panko crumbs, and make sure to coat all sides properly. Repeat these steps for the remaining boursin blocks.

Line your baking sheet with parchment paper, and set the Boursin blocks on the baking sheet.

Transfer to the preheated oven, and bake for 20-25 minutes, or until golden brown. Take it out of the oven and allow it to cook down for a couple of minutes before transferring it to a plate to serve.

Drizzle some honey over the baked boursin and garnish with some freshly chopped rosemary before serving. Enjoy!