Crockpot Candy Recipe
This crockpot candy recipe is very simple to prepare, and it needs just 5 ingredients and a couple of hours in the slow cooker. After it all, you get a delicious and flavorful chocolate and peanut treat that a lot of people enjoy.
Equipment
- 1 Slow cooker
Ingredients
- 1 jar of salted peanuts about 16 ounces
- 1 jar of unsalted peanuts about 16 ounces
- 1 bag of semi-sweet chocolate chips about 12 ounces
- 1 bar of German sweet baking chocolate about 8 ounces
- 2 pounds of white almond bark torn into tiny pieces
- Sprinkles optional
Instructions
- Spread the salted and unsalted peanuts at the bottom of the crockpot, then layer on top with the chocolate chips, German chocolate, and white almond bark accordingly.
- Cover the slow cooker, and cook on low heat for 2 hours.
- Open the lid, and stir until well combined.
- Line a baking sheet with parchment paper. Using a spoon, scoop heaping tablespoons onto the lined baking sheet. If you have sprinkles, you can choose to decorate the tops with it.
- Now, you can set aside to cool and set for 4-5 hours or refrigerate for 1 hour until fully set.
Notes
- You can choose to use dark chocolate chips in place of semi-sweet chocolate chips if you want that iconic bit of bitterness.
- If you want to spice things up, you can add a bit of peanut butter chips or white chocolate chips.
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 9mgPotassium: 117mgFiber: 2gSugar: 13gVitamin A: 3IUCalcium: 16mgIron: 1mg
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