Crockpot Ham And Potato Soup Recipe
A quick recipe on how to make the best ham and potato soup faster with a crockpot without sweating it. This guided ham and potato soup recipe introduces you to one of the most enjoyable soups.
Equipment
- Crockpot (Slow cooker)
- Cutting board
- Knife
- Wooden spoon or ladle
Ingredients
- 2 cups cooked ham diced
- 5 medium potatoes peeled and diced
- 1 medium onion diced
- 2 large carrots peeled and diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
Prepare the Ingredients
- Dice the ham, potatoes, onion, carrots, and celery.
Layer Ingredients in the Crockpot
- Add the potatoes, carrots, celery, onion, and ham to the slow cooker.
- Pour in the chicken broth and sprinkle garlic powder, thyme, salt, and pepper on top.
Cook
- Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.
Make the Cream Mixture
- In a small mixing bowl, whisk the heavy cream and flour until smooth.
Thicken the Soup
- About 30 minutes before serving, stir the cream mixture into the crockpot.
- Add the butter and shredded cheddar cheese, stirring until melted and combined.
Adjust Seasonings
- Taste and adjust with more salt or pepper if needed.
Serve
- Ladle the soup into bowls and garnish with extra cheddar cheese, crumbled bacon, or green onions if desired.
Nutrition
Calories: 350kcal
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