Delicious Crockpot Little Smokies Recipe
One of the easiest ways to cook is to use crockpots and one of the most enjoyable and popular appetizers out there is little smokies, bringing these two together makes for easy-to-make appetizers that everyone loves and enjoys. That is what this recipe is trying to do.
Equipment
- Crockpot (Slow cooker)
- Mixing bowl (optional, for combining the sauce)
- Silicone spatula or wooden spoon
Ingredients
- 1 lb 16 oz Little Smokies sausages
- 1 cup BBQ sauce use your favorite brand
- ½ cup grape jelly
- 1 tbsp Dijon mustard optional, for tangy flavor
- 1 tsp garlic powder
- ¼ tsp smoked paprika optional, for added smokiness
Instructions
Prepare the Sauce
- In a mixing bowl, whisk together the BBQ sauce, grape jelly, Dijon mustard (if using), garlic powder, and smoked paprika until smooth.
Add to Crockpot
- Place the Little Smokies sausages in the crockpot. Pour the prepared sauce over the sausages, ensuring they're evenly coated.
Cook
- Cover and cook on low for 2-3 hours or on high for 1-2 hours.
- Stir occasionally to ensure even heating and coating.
Serve
- Once the Little Smokies are heated through and the sauce is bubbling, serve them warm directly from the crockpot or transfer to a serving dish.
Optional Garnish
- Sprinkle with chopped parsley or serve with toothpicks for easy grabbing at parties.
Nutrition
Calories: 220kcal
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