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homemade alfredo sauce recipe

Delicious Homemade Alfredo Sauce Recipe

Learn to make your own homemade alfredo sauce that tastes very delicious and perfect for lunch all day. This is a simple-to-follow recipe that almost anyone can use to make the perfect alfredo sauce at home.
Prep Time 5 minutes
Cook Time 15 minutes
Course Sauce
Cuisine Italian
Servings 4 Cups
Calories 420 kcal

Equipment

Ingredients
  

  • 1/2 cup 1 stick unsalted butter
  • 2 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg optional
  • Chopped fresh parsley for garnish optional

Instructions
 

  • In a medium saucepan, melt the unsalted butter over medium heat.
  • Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to let the garlic brown.
  • Slowly pour the heavy cream into the saucepan, whisking constantly to combine with the butter and garlic.
  • Bring the cream mixture to a simmer over medium-low heat, stirring occasionally. Allow it to simmer gently for 5-7 minutes, or until slightly thickened.
  • Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
  • Season the Alfredo sauce with salt, pepper, and a pinch of nutmeg (if using), adjusting to taste.
  • Continue to cook the sauce for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency. The sauce should coat the back of a spoon and have a velvety texture.
  • Remove the saucepan from the heat and let the Alfredo sauce cool slightly before serving.
  • If desired, garnish the Alfredo sauce with chopped fresh parsley for a pop of color and freshness.

Nutrition

Calories: 420kcal
Keyword homemade alfredo sauce recipe
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