Delicious Homemade Frittata Recipe
Making the perfect frittata is as simple as following the easiest frittata recipe like this one. The goal of this guided recipe is to help you become the best at making the frittata you enjoy.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine Italian
Servings 4
Calories 200 kcal
- 6 large eggs
- 1/4 cup milk whole or any preferred type
- 1 cup fresh spinach roughly chopped
- 1/2 cup mushrooms thinly sliced
- 1/4 cup onion finely chopped
- 1/4 cup shredded cheddar cheese or any cheese of choice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
Prepare the Egg Mixture:
In a medium mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Set aside.
Cook the Vegetables:
Heat olive oil in the skillet over medium heat.
Add the onions and sauté for 2–3 minutes until softened.
Stir in the mushrooms and cook for an additional 3–4 minutes until tender.
Add the spinach and cook until just wilted, about 1–2 minutes.
Assemble the Frittata:
Pour the egg mixture over the vegetables in the skillet, ensuring it spreads evenly.
Sprinkle shredded cheese on top.
Calories: 200kcal
Keyword Delicious Homemade Frittata Recipe