Delicious Lentil Potato Soup Recipe Is The Best Fall Vegetarian Recipe
Delicious recipe for the delicious lentil potato soup that everyone enjoys especially in fall.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 120 kcal
large pot or Dutch oven
Cutting board
Knife
Measuring cups
Measuring spoons
- 1 cup lentils red or green, rinsed and drained
- 2 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 garlic cloves minced
- 4 cups vegetable broth
- 1 cup water
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp lemon juice optional, for serving
- Fresh parsley chopped, for garnish
Sauté Aromatics
Heat olive oil in a large pot over medium heat.
Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
Stir in the garlic, cumin, and paprika, cooking for another minute until fragrant.
Cook the Soup
Add the potatoes, lentils, vegetable broth, and water to the pot.
Stir in the thyme, and season with salt and pepper.
Bring to a boil, then reduce to a simmer. Cover and cook for 25-30 minutes, stirring occasionally, until the lentils and potatoes are tender.
Adjust Seasoning
Taste the soup and adjust salt, pepper, or spices if needed. Add lemon juice for a bright finish, if desired.
Calories: 120kcalCarbohydrates: 45gProtein: 12gFat: 7gSodium: 500mgFiber: 12g
Keyword Lentil potato soup recipe