Fresh Tomato Salsa Recipe
Salsa is best enjoyed when made with fresh tomatoes. This simple to follow recipe would guide you on how to make your own tasty fresh tomato salsa at home.
Prep Time 15 minutes mins
Course Side Dish
Cuisine Mexican
Servings 5 Servings
Calories 25 kcal
Prepare the Ingredients:
Start by dicing the tomatoes into small cubes, aiming for a uniform size.
Finely chop the red onion and cilantro.
Mince the garlic and jalapeño, adjusting the amount of jalapeño based on your spice preference.
Combine Ingredients:
In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, cilantro, and garlic.
Season the Salsa:
Squeeze the lime juice over the mixture, ensuring even coverage.
Add the ground cumin, then season with salt and pepper to taste.
Calories: 25kcal
Keyword Fresh Tomato Salsa Recipe