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fresh tomato salsa recipe

Fresh Tomato Salsa Recipe

Salsa is best enjoyed when made with fresh tomatoes. This simple to follow recipe would guide you on how to make your own tasty fresh tomato salsa at home.
Prep Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 5 Servings
Calories 25 kcal

Ingredients
  

Instructions
 

Prepare the Ingredients:

  • Start by dicing the tomatoes into small cubes, aiming for a uniform size.
  • Finely chop the red onion and cilantro.
  • Mince the garlic and jalapeño, adjusting the amount of jalapeño based on your spice preference.

Combine Ingredients:

  • In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, cilantro, and garlic.

Season the Salsa:

  • Squeeze the lime juice over the mixture, ensuring even coverage.
  • Add the ground cumin, then season with salt and pepper to taste.

Mix Well:

  • Gently mix all the ingredients together using a spoon or spatula until well combined.

Chill (Optional):

  • For best results, allow the salsa to chill in the refrigerator for 30 minutes to let the flavors meld together.

Serve:

  • Serve the fresh tomato salsa with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.

Nutrition

Calories: 25kcal
Keyword Fresh Tomato Salsa Recipe
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