Gluten Free Pumpkin Bars Recipe
The easiest pumpkin bar recipe on the internet, this recipe takes it up a notch by making it gluten-free and healthy.
Equipment
- 9x13 inch baking dish
- Hand mixer Or stand mixer (for frosting)
- stand mixer Or hand mixer (for frosting)
- Parchment paper (optional for lining)
Ingredients
For the Pumpkin Bars:
- 1 cup pumpkin puree not pumpkin pie filling
- 3/4 cup gluten-free all-purpose flour with xanthan gum, if needed
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/4 cup coconut oil Or melted butter
- 1/4 cup melted butter Or Coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
For the Cream Cheese Frosting (optional but recommended):
- 4 oz cream cheese softened
- 2 tbsp unsalted butter softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tsp milk or quantity as needed for desired consistency
Instructions
Preheat and Prepare:
- Preheat the oven to 350°F (175°C).
- Grease the 9x13-inch baking dish or line it with parchment paper for easy removal.
Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, coconut oil (or melted butter), eggs, and vanilla extract until smooth.
Combine Dry Ingredients:
- In a separate bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Bake the Pumpkin Bars:
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before frosting (if using).
Prepare the Cream Cheese Frosting (optional):
- In a medium bowl, beat the softened cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, beating until creamy. Add milk as needed for the desired consistency.
Frost and Serve:
- Spread the cream cheese frosting evenly over the cooled pumpkin bars.
- Slice into squares and serve.
Nutrition
Calories: 150kcal
Tried this recipe?Let us know how it was!