Go Back
–+ servings
Ham-And-Cheese-Sliders

Ham and Cheese Sliders Recipe

The Ham and Cheese Sliders are nothing short of wonderful, it has ham and cheese packed in the rolls which are then baked, and theyhave a delicious taste and pleasing flavors
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 234 kcal

Equipment

  • Oven
  • Baking dish (9x13-inch)
  • Saucepan
  • Foil

Ingredients
  

  • 12 Hawaiian sweet rolls
  • 12 thin slices deli ham
  • 12 slices Swiss cheese
  • 5 ounces cream cheese softened
  • ½ teaspoon garlic powder
  • 4 tablespoons butter
  • ½ cup onion minced
  • 1 tablespoon fresh garlic minced
  • 1 tablespoon fresh parsley minced
  • 1 teaspoon Dijon mustard

Instructions
 

  • Preheat your oven to 350°F (or 175°C). Take the Hawaiian sweet rolls, and slice in half horizontally.
  • In a bowl, mix cream cheese and garlic powder until well combined. Now, spread the cream cheese mixture over the surface of the two halves of the rolls.
  • Place the bottom half of the rolls in a baking dish (9x13”). Evenly layer each bottom roll with slices of cheese and ham. Place the top half of the dinner rolls over the fillings.
  • In a saucepan over low heat, add the butter, onions, garlic, parsley, and mustard. Stir until everything is melted and well combined.
  • Now, brush this butter mixture over the tops and sides of the rolls.
  • Cover the baking dish with foil, and bake in your pre-heated oven for 15-18 minutes. After this, remove the foil, and bake for an additional 8-10 minutes, or until the tops are golden brown.
  • Viola! Your delightful ham and cheese sliders are ready. Enjoy!

Notes

  • If the rolls are still connected, gently slice through individual sliders so they are separated and easy to grab.
  • If you want to make it ahead, assemble the sandwich up to 1 day in advance, then prepare the butter mixture and brush over before baking.

Nutrition

Serving: 1servingCalories: 234kcalCarbohydrates: 16gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 48mgSodium: 188mgPotassium: 42mgFiber: 0.2gSugar: 5gVitamin A: 445IUVitamin C: 1mgCalcium: 166mgIron: 0.1mg
Tried this recipe?Let us know how it was!