Homemade Caesar Dressing Recipe Your Salad Needs
A quick and easy to follow guided recipe on making the most delicious caesar dressing that can totally transform your simple salad to the 5-star restaurant quality salad.
Equipment
- Small mixing bowl
- Garlic press (optional)
- Grater (for Parmesan cheese)
Ingredients
- ½ cup mayonnaise or Greek yogurt for a lighter version
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 garlic cloves minced
- 2 anchovy fillets minced (or 1 tsp anchovy paste)
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste until well combined.
- Slowly drizzle in the olive oil, whisking continuously to create a smooth, creamy consistency.
- Season with salt and black pepper to taste.
- Taste and adjust seasonings if needed. Add more lemon juice for tanginess or Parmesan for richness.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Tried this recipe?Let us know how it was!