Homemade Cheese Fondue Dippers Recipe
Most delicious cheese fondue dippers recipe you could find on the internet and anywhere. With this recipe you'd become an expert on making cheese fondue dippers in a matter of minutes.
Equipment
- Fondue pot or heavy-bottomed saucepan
- Long fondue forks or skewers
- Wooden spoon for stirring
- Small bowls for dipper arrangement
Ingredients
For the Cheese Fondue:
- 1 clove garlic halved
- 1 ½ cups 360ml dry white wine
- 1 tablespoon lemon juice
- 8 oz 225g Gruyère cheese, grated
- 8 oz 225g Emmental cheese, grated
- 1 tablespoon cornstarch
- 2 tablespoons kirsch optional
- ½ teaspoon ground nutmeg
- ½ teaspoon black pepper
- Pinch of paprika
For the Dippers:
- Bread: Baguette sourdough, pretzels, or focaccia (cubed)
- Vegetables: Steamed broccoli cherry tomatoes, roasted potatoes, bell peppers, mushrooms
- Fruits: Apple slices pear slices, grapes
- Proteins: Cooked sausage slices grilled chicken bites, cooked shrimp
- Crunchy Options: Breadsticks crackers
Instructions
Prepare the Fondue Base:
- Rub the inside of the fondue pot or saucepan with the halved garlic clove for added flavor.
- Pour in the white wine and lemon juice, then heat over medium-low until warm but not boiling.
Melt the Cheese:
- In a small bowl, mix the grated cheeses with cornstarch to prevent clumping.
- Gradually add the cheese to the warm wine, stirring continuously until melted and smooth.
Enhance the Flavor:
- Stir in kirsch (if using), nutmeg, black pepper, and paprika.
- Continue stirring until the mixture is creamy and fully blended.
Serve Immediately:
- Transfer the cheese mixture to a warm fondue pot to maintain the temperature.
- Arrange dippers on a platter and serve with fondue forks or skewers.
Notes
Some Tips To Improve Your Cheese Fondue Dippers
- Keep the fondue warm but not boiling to maintain smooth consistency.
- Stir frequently while dipping to prevent the cheese from thickening.
- Experiment with different dippers for variety in texture and flavor.
Tried this recipe?Let us know how it was!