Homemade Chicken Caesar Wrap Recipe
Making the chicken caesar wrap has never been easier than with this simple and easy-to-follow chicken caesar wrap recipe. Following this simple recipe would make you a pro.
Equipment
- Cutting board
- Sharp knife
- Medium mixing bowl
- Spoon or tongs for mixing
- Non-stick skillet this is optional and it's for warming tortillas
Ingredients
For the Wraps
- 2 cups cooked chicken breast shredded or diced (grilled or rotisserie)
- 4 large flour tortillas or wraps
- 2 cups Romaine lettuce chopped
- 1/2 cup Caesar dressing adjust to taste
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons lightly crushed (optional, for crunch)
- Freshly cracked black pepper to taste
Optional Add-Ins
- Sliced cherry tomatoes
- Avocado slices
- Crispy bacon bits
Instructions
Prepare the Ingredients
- Chop the Romaine lettuce and cooked chicken into bite-sized pieces.
- Lightly crush the croutons, if using.
Combine the Filling
- In a medium mixing bowl, combine the chicken, lettuce, Caesar dressing, Parmesan cheese, and optional add-ins like cherry tomatoes or bacon bits. Toss gently to coat everything evenly.
Warm the Tortillas (Optional)
- Heat each tortilla in a non-stick skillet over medium heat for about 20 seconds per side to make them pliable.
Assemble the Wraps
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the chicken Caesar mixture into the center of the tortilla.
- Sprinkle with crushed croutons and additional Parmesan cheese if desired.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a wrap.
Serve and Enjoy
- Slice each wrap in half diagonally for presentation.
- Serve immediately, or wrap tightly in foil or parchment paper for on-the-go meals.
Notes
You could make yours healthier with the use of whole wheat tortillas and a light Caesar dressing. Grilling the wraps briefly on a panini press can make it crunchier.
Nutrition
Calories: 450kcal
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