In a bowl, combine cottage cheese, flour, baking powder, and salt. Mix with a fork until it forms a shaggy dough. Add olive oil and Greek yogurt (if using) and knead into a soft, slightly sticky dough.

Let the dough rest for 5 minutes to allow the flour to hydrate.

Dust a surface with flour. Divide the dough into 4 equal portions and roll each one into a thin circle, about ⅛-inch thick.

Heat a non-stick skillet over medium heat. Cook each flatbread for 1-2 minutes per side, until golden brown spots appear and it puffs slightly.

Brush with a little olive oil or butter and serve warm with dips, spreads, or as a wrap!