Homemade Creamy Shrimp Alfredo Pasta Recipe
This is the most delicious and easy-to-follow shrimp alfredo pasta recipe you'd see on the internet. This shrimp alfredo pasta recipe simplifies the process of making enjoyable shrimp pastas.
Equipment
- Large pot for boiling pasta
- Large skillet or pan
- Measuring cups & spoons
- Cheese grater
Ingredients
For the Pasta & Shrimp:
- 12 oz fettuccine pasta
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes optional
- 1 tbsp lemon juice
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ tsp Italian seasoning
- ¼ cup pasta water if needed for thinning
- ¼ cup chopped parsley for garnish
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add fettuccine and cook according to package instructions (about 10-12 minutes).
- Reserve ¼ cup of pasta water before draining. Set pasta aside.
Cook the Shrimp
- In a large skillet over medium heat, heat olive oil and melt 2 tbsp butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, season with salt, black pepper, and red pepper flakes.
- Cook for 2-3 minutes per side until shrimp turns pink and opaque.
- Squeeze lemon juice over shrimp and transfer to a plate.
Make the Alfredo Sauce
- In the same skillet, melt 2 tbsp butter over medium heat.
- Pour in heavy cream, stirring constantly, and let it simmer for 2 minutes.
- Add Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until smooth.
- If the sauce is too thick, add a splash of reserved pasta water.
Combine Everything
- Return the cooked shrimp to the skillet.
- Add the drained fettuccine pasta and toss to coat everything in the sauce.
- Simmer for 1-2 minutes, letting the flavors meld together.
Garnish & Serve
- Remove from heat and sprinkle with fresh parsley.
- Serve hot with extra Parmesan cheese on top.
Notes
Tips For A Better Shrimp Alfredo Pasta
- It melts better and gives a smoother sauce. If you want a smoother sauce, use fresh parmesan.
- Use chicken or salmon instead of shrimp, for a different varirty.
- Substitute half-and-half or milk for heavy cream to make it lighter
- Toss in spinach, mushrooms, or broccoli for extra nutrients.
Nutrition
Calories: 650kcal
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