Homemade Eggnog Recipe
Enjoy the popular and very loved eggnog beverage, with the help of this easy to follow homemade eggnog recipe. This guided recipe intends to make the process easy for even first time cooks.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Beverage
Cuisine American
Servings 6 Servings
Calories 220 kcal
Whisk or electric mixer
Saucepan
Serving glasses
- 4 Large Eggs separated into yolks and whites
- ½ Cup Sugar adjust to taste
- 2 Cups Milk whole milk recommended
- 1 Cup Heavy Cream
- 1 teaspoon Vanilla Extract
- ½ teaspoon Nutmeg plus more for garnish
- ¼ teaspoon Cinnamon optional
- Rum Bourbon, or Brandy: ½ cup (optional, adjust to preference)
- Salt A pinch
Heat the Milk Mixture
In a medium saucepan, combine milk, heavy cream, nutmeg, and cinnamon. Heat over medium-low heat until the mixture is warm but not boiling.
Temper the Egg Yolks
Slowly ladle a small amount of the warm milk mixture into the egg yolk mixture while whisking constantly to prevent curdling.
Gradually add the tempered yolk mixture back into the saucepan with the remaining milk mixture.
Chill and Serve
Transfer the eggnog to a pitcher and refrigerate for at least 1-2 hours until thoroughly chilled.
Serve in glasses, garnished with a sprinkle of nutmeg on top.
Tips For Your Eggnog
- Don't use alcohol if you want it to non-alcoholic.
- Adjust sweetness by reducing or increasing sugar to taste.
- To pasteurize eggs at home, gently heat the yolks with sugar and milk to 160°F, ensuring safety.
Calories: 220kcal
Keyword Homemade Eggnog Recipe