Homemade Fig Jam Recipe
The easiest to follow fig jam recipe on the internet. If you want to quickly make some fig jam at home then this is the guide to follow.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Spread
Cuisine Mediterranean
Servings 4 cups
Calories 45 kcal
Combine Ingredients:
In the saucepan, combine the quartered figs, sugar, lemon juice, lemon zest, water, and a pinch of salt.
Check for Doneness:
If you’re using a candy thermometer, the jam should reach around 220°F (105°C) for the ideal consistency. Alternatively, you can place a small amount of jam on a cold plate; if it wrinkles when pushed with a finger, it’s ready.
Add Vanilla Extract (Optional):
Calories: 45kcal
Keyword Homemade Fig Jam Recipe