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Homemade Fruitcake Recipe That Everyone Loves

The best fruitcake recipe that everyone would love. This is the simplest and fastest fruitcake recipe you can find on the internet.
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Prep Time 30 minutes
Cook Time 2 hours
Course Dessert
Cuisine British
Servings 10 Slices
Calories 400 kcal

Equipment

  • Large mixing bowl
  • Small saucepan
  • Hand mixer or stand mixer
  • 8-inch loaf pan or 9-inch round pan
  • Parchment paper
  • Cooling rack

Ingredients
  

For the Fruit Mixture:

  • 2 cups dried mixed fruits raisins, currants, apricots, cherries
  • ½ cup candied citrus peel
  • ½ cup chopped nuts walnuts or pecans
  • ½ cup rum or orange juice

For the Cake Batter:

Instructions
 

Prepare the Fruit Mixture:

  • Combine dried fruits, candied citrus peel, and nuts in a bowl.
  • Add rum or orange juice, toss to coat, and let sit for at least 1 hour or overnight for best flavor.

Preheat the Oven:

  • Preheat oven to 300°F (150°C).
  • Line your loaf or round pan with parchment paper.

Mix the Dry Ingredients:

  • In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Cream Butter and Sugar:

  • In a large bowl, beat softened butter and brown sugar with a mixer until light and fluffy (about 2–3 minutes).

Add Eggs and Vanilla:

  • Beat in eggs one at a time, followed by vanilla extract. Mix until combined.

Incorporate Dry Ingredients and Milk:

  • Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.

Add the Fruit Mixture:

  • Gently fold the soaked fruit mixture into the batter using a spatula.

Bake the Fruitcake:

  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 2 hours, or until a toothpick inserted in the center comes out clean. Check after 90 minutes to avoid over-baking.

Cool and Store:

  • Allow the fruitcake to cool completely in the pan on a cooling rack.
  • For best results, wrap the cooled cake tightly in plastic wrap and let it age for 1–2 weeks to develop flavors.

Notes

More Tips For A Better Fruitcake Experience

  • Brush with extra rum or orange juice every few days during aging to keep the cake moist and enhance flavor.
  • Serve plain or with a dusting of powdered sugar.

Nutrition

Calories: 400kcal
Keyword Homemade Fruitcake Recipe That Everyone Loves
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