Homemade Hanky Panky Recipe
This must-try hanky panky recipe is something you need to learn and follow to make some of the best and most desired appetizers; the hanky panky. This is an easy-to-follow hanky panky recipe that are easy for even beginners.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 24 Servings
Calories 120 kcal
Mixing Bowl
Foil or parchment paper
- 1 lb 450 g ground beef
- 1 lb 450 g pork sausage (mild or spicy)
- 1 lb 450 g processed cheese (e.g., Velveeta), cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes optional for heat
- 1 loaf cocktail rye bread
Season the Mixture:
Stir in garlic powder, onion powder, smoked paprika, black pepper, and crushed red pepper flakes (if using). Mix well.
Prepare the Bread Base:
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper. Lay out the cocktail rye bread slices in a single layer.
Assemble:
Spoon a generous amount of the meat and cheese mixture onto each slice of bread.
Calories: 120kcal
Keyword Homemade Hanky Panky Recipe