Homemade Hanky Panky Recipe
This must-try hanky panky recipe is something you need to learn and follow to make some of the best and most desired appetizers; the hanky panky. This is an easy-to-follow hanky panky recipe that are easy for even beginners.
Equipment
- Foil or parchment paper
Ingredients
- 1 lb 450 g ground beef
- 1 lb 450 g pork sausage (mild or spicy)
- 1 lb 450 g processed cheese (e.g., Velveeta), cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes optional for heat
- 1 loaf cocktail rye bread
Instructions
Cook the Meat Mixture:
- In a large skillet over medium heat, brown the ground beef and sausage until fully cooked. Drain excess grease.
Melt the Cheese:
- Reduce the heat to low and add the cubed processed cheese to the skillet. Stir constantly until the cheese is fully melted and combined with the meat.
Season the Mixture:
- Stir in garlic powder, onion powder, smoked paprika, black pepper, and crushed red pepper flakes (if using). Mix well.
Prepare the Bread Base:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with foil or parchment paper. Lay out the cocktail rye bread slices in a single layer.
- Assemble:
- Spoon a generous amount of the meat and cheese mixture onto each slice of bread.
Bake:
- Place the baking sheet in the oven and bake for 8–10 minutes, or until the edges of the bread are crisp and the topping is slightly bubbly.
Serve:
- Remove from the oven and serve warm. Garnish with chopped parsley if desired.
Nutrition
Calories: 120kcal
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