Homemade Italian Sausage Soup Recipe
The easiest Italian sausage soup recipe you can follow on the internet today. This Italian sausage soup recipe is simple yet produces the best result.
Equipment
- Large pot or Dutch oven
- Cutting board & knife
- Measuring cups & spoons
Ingredients
Main Ingredients:
- 1 lb 450g Italian sausage (mild or spicy)
- 1 small onion diced
- 3 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 14.5 oz can diced tomatoes
- 4 cups 1 liter chicken broth
- 1 cup water
- 1 15 oz can cannellini beans, drained and rinsed
- 1 zucchini diced
- 2 cups fresh spinach or kale
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional for extra heat
- Salt and black pepper to taste
- 1 tablespoon olive oil
For Serving:
- Grated Parmesan cheese
- Crusty bread
Instructions
Brown the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook until browned, breaking it into small crumbles. Remove excess grease if needed.
Sauté the Vegetables:
- Add diced onions, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
- Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 1 more minute.
Simmer the Soup:
- Pour in diced tomatoes, chicken broth, and water. Stir well.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add Beans & Veggies:
- Stir in cannellini beans and zucchini. Cook for another 5 minutes.
- Add fresh spinach and let it wilt into the soup.
Season & Serve:
- Taste and adjust seasoning with salt and black pepper.
- Serve hot with grated Parmesan cheese and crusty bread.
Nutrition
Calories: 350kcal
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